Krissie Mason
Maple Marinade for Big Game Steak
Need to make some room in the freezer? The 2017 season is right around the corner! Here’s a scrumptious maple marinade recipe for a...
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Krissie Mason
Wild Boar Wet-Cure with Herbal Infusion
What’s the difference between a wet cure and a wet rub? Wet curing, also known as brining, is great for adding moisture and juiciness to...
Krissie Mason
3 Steps to Wiltshire-Style Wild Boar Bacon
A couple Februaries ago I harvested my first, and to date only, wild boar. My primary motivation was a desire to put organic meat in the...
Krissie Mason
5 Reasons to Make Wild Game Stocks
Stocks are the flavor building blocks of the wild kitchen. In addition, they often play a role as a base flavor, flavor layer, braising...
Krissie Mason
Farm Girl Walleye Cakes
By now it’s no secret that I was raised a farm-girl. A central Minnesota 80 acre hobby farm was home for 20 years. Hobby farm? Meaning,...
Krissie Mason
Wild Turkey, Cheddar Biscuits & Gravy
As was customary for him, in 1917 Dr. John Kellogg, of Kelloggs Cereal Company, edited an issue of Good Health Magazine. In one...
Krissie Mason
Wild Rabbit Confit
"Victuals. Say it the way my people have for centuries: vidls. Maybe you have seen it spelled vittles in a cartoon balloon coming from...
Krissie Mason
Frenched Wild Boar Chops
I passed through the woodcock, grouse, elk, pheasant, venison, steelhead, and walleye before I got to the bottom of it. Lying there in...
Krissie Mason
Canoe Base Breakfast From a Meat Bar
Have you noticed there has been an explosion of foods that come wrapped in little rectangles? When I was a kid, candy bars were the only...
Krissie Mason
Bear Ham and Navy Bean Soup
DiCaprio did it for me last year. Every time I opened my freezer a package marked, “bear ham” was staring up at me. I had been hunting...
Krissie Mason
Frog Leg Lollipops 3-Ways
So apparently if you are a kid in the South, gigging for bull frogs on a steamy summer night is as common as a Midwestern kid catching...
Krissie Mason
Wild Turkey Italian Breakfast Skillet
Because of its’ mellow, less gamey flavor and more delicate meat, wild turkey makes a delicious light and savory bulk grind. I like...
Krissie Mason
Old World Game Meat Pye
Be it Umble, Steak & Kidney, Black Bird, Pheasant, or made with leftover waterfowl lazing in the freezer, meat pie happens when pastry...
Krissie Mason
Smoked Venison and Cheese Curds!
Ever heard of poutine? Reputedly, it was invented by a French speaking trapper living in rural Quebec when, in the mid-1950s, he was in...
Krissie Mason
How To Lollipop Frog Legs in 5 Easy Steps
So you're a brave heart willing to tangle with venemous slitherers under cover of night for trophy Hoppers? Or, you might be so deep into...
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