Krissie Mason
BEST WALLEYE CAKES RECIPE
I was taught how to shine and pluck night-crawlers from the heavy, clayrich soil in our yard; best done on rainy June evenings after storms.
top of page
KRISSIE MASON
Search
Krissie Mason
Winter Sunsets at Burnt Rock
There’s science that explains sunsets. And if you think winter along Minnesota's northshore produces some of the most beautiful – you’re...
Krissie Mason
A Beginner's Guide to Hunting Public Land
For 25 years, Mike Bartz served as a Wisconsin Conservation Warden. Recently, we connected on the Northshore of Minnesota, in the heart...
Krissie Mason
Women and Wild Game
A few years ago The National Pheasants Forever Fest and Quail Classic was in Sioux Falls. I was interviewed, along with Danielle Prewitt,...
Krissie Mason
5 Tips for Purchasing Your First Handgun
My first experience with a handgun was firing dad’s Smith & Wesson .45 caliber M1917 U.S. Army service revolver. I was a young girl in a...
Krissie Mason
FISH DUMPLINGS IN HOT BROTH
If you knew them you would have expected nothing less. The icehouse built by my dad and brother was a feat of German engineering;...
Krissie Mason
Venison Rocky Mountain Oysters
What are the outer bounds of food culture? To what limits will we call something "food"? To what emotional and physiological culinary...
Krissie Mason
Umble Pie
Be it Umble, Steak & Kidney, Black Bird, Pheasant, or made with leftover waterfowl lazing in the freezer, meat pie happens when pastry...
Krissie Mason
Lohikeitto with Wild Alaskan Coho
Since the earliest conquests of the Vikings, the bedrock of traditional Nordic fare has been an abundance of fish, seafood, root...
Krissie Mason
MEDITERRANEAN-STYLE WALLEYE SOUP
Though I risk preaching to the outdoor choir, Walleye Pike, the esteemed Minnesota State Fish, is arguably our favorite eater. (There are...
Krissie Mason
HOW TO CUT A FENNEL BULB
Fennel is one of my favorite vegetables for soups. If you've never cut one up, here's a quick slideshow on how to do it: Once you've...
Krissie Mason
RIDE UP THE ALLEN RIVER IN ALASKA
Working on curating the published print pieces for this category. Getting the files from the magazines can be challenging. In the...
Krissie Mason
How to Grill the Perfect Burger
You hear that faint sizzle in the distance? It’s the whisper of grills searing meat for mid-Summer cookouts. Yes, from sea to shining...
Krissie Mason
Alligator Sauce Piquant
“What we really need to do is preach the gospel of everyday cooks; the hard-working, passionate women and men not written about in...
Krissie Mason
5 Campfire Cocktails
After a day spent carving wakes, or cutting cord wood, nothing compares to settling into a comfortable camp chair, kicking off your flip...
Krissie Mason
Crispy Venison Flatbread With Figs & Sweet Pepper Jam
When I’m feeling a little unimaginative in my wild game kitchen, one of the fastest routes back to inspiration is a quick side trip to...
Krissie Mason
KNUCKLE SUCKIN' VENISON CHILI
(*NOTE* Article first appeared in early November.) Some of you lucky souls have already harvested and processed your 2017 deer. My first...
Krissie Mason
CRUSTY CRACKLING HOMEMADE BREAD
Don’t let baking bread scare you off. There are two super simple, well-known, no-kneading required recipes that I use all the time for...
Krissie Mason
RUSTIC BLACK CHERRY TART: A Perfect Dessert Pairing for Wild Game.
Gallons of propane, 100s of cubic feet of natural gas, 1000s of watt-hours of electricity, and millions of Instagram photos are spent on...
Krissie Mason
HUNTSWOMAN VENISON HASH
Has this ever happened to you? You make a one pot tender and juicy braised venison roast, (or other big game roast), with potatoes and...
bottom of page